Biscuits - Douceurs d'Hiver Cannelle

Claire-Lise and Thierry produce their own homemade jams with rhubarb from Pierre Gallay in Cartigny and Swiss sugar.

This family recipe and these high quality fruits give an incomparable flavor to the jam.

After opening, keep in a cool place and consume quickly.

Ingredients: rhubarb and sugar.

Polenta made of corn produced by JaggiFerme in their farm at Coinsins (Vaud), Biosuisse label.

Enhance your meats with this special preparation for poultry.

Grilled chickens with incomparable flavors.

Ingredients: Cooking salt 66%, garlic, paprika, pepper, thyme, lemon, basil, porcini mushrooms, cloves, savory, lovage, tarragon, coriander, ginger, nutmeg, juniper, marjoram, bay leaves, rosemary, sage

Swiss mild Mustard