Shampoing artisanal genevois citron sauge

Homemade ricotta eggplant quadrati from la Casa Della Pasta.

To cook: bring salted water to a boil and cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, Swiss beef meat.

Without preservatives, without artificial coloring.

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Homemade shortbread cookies crafted by the Foyer-Handicap Foundation's ateliers. 

Ingredients: flour, sugar, butter, eggs, almonds.