Marmite Taille 2 Chocolat Au Lait - La Bonbonnière

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Vacuum-packed puff pastry, developed by the Fondation Foyer-Handicap in Carouge. Of a local, artisanal quality.

Ingredients: GRTA wheat flour, water, butter, salt, gluten

The small square toast loaf is the ultimate toast loaf. Soft and fluffy, it will welcome your favorite ingredients for sandwiches but it is also perfect for a good snack.

Ingredients: wheat flour, fat, milk, yeast, salt.