5 sweet macarons homemade gluten free and lactose free

Various flavors available currently :

• 5 70% chocolate
• 5 50% chocolate

Gluten-free sweet macaroons without lactose and animal gelling agent. Keep in a cool place for up to 4 days.

Handmade meringues "Monsieur Bénichon" from Fromagerie Moléson, 12 units.

Natural product made without preserving agents.
Ingredients: sugar, egg whites (raised on the ground)

Store at room temperature in a dry environment. Close the packaging tightly after it's been opened or keep the meringues in an airtight container.

The Mini-Lion d'Or short pound bread is a half-white bread with a soft and generous crumb. It is the perfect bread for large sandwiches or even for toast.

Ingredients: half white flour, wheat flour, salt, yeast.

Vacuum-packed puff pastry, developed by the Fondation Foyer-Handicap in Carouge. Of a local, artisanal quality.

Ingredients: GRTA wheat flour, water, butter, salt, gluten