Pomme paille

2 Skewers of leg lamb from Adret, marinated with garlic and herbs.

Ingredients: Lamb meat, garlic pulp, herbs

Conservation: to be consumed within 2-3 days maximum. Be careful not to keep the meat in contact with other foods. 

Chopped leg of lamb from Adret with pine nuts, mint and braised onions. Excellent in a Greek inspired salad with feta cheese, cherry tomatoes and red onions!

Ingredients: lamb, salt, pepper, pine nuts, onions, mint

Preservation: To be consumed the same day. Be careful not to keep the meat with other foods. Cook to perfection.

Poultrymeat burger from the Boucherie du Palais based on Geneva chicken. Be careful, this minced steak is a little spicy and may not please children.

Conservation : To be consumed the same day. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Ingredients : chicken, bread, onion, garlic, shallot, mustard, oregano, paprika, thyme, salt, pepper, spices.

Allergens : gluten, onion, garlic, shallot, mustard