Pâté cocktail

Minute" prepared minced beef of Charolais breed (France) of about 500g. Superior quality selected by the butcher. The Charolaise is a French cattle breed originating from the Charolles region in Burgundy.

Preservation: To consume the same day. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Cook to perfection. 

Roe deer burger, from Austria.

Veal Cordon Bleu

Ingredients: veal, pork, water, nitrite salt for brine E250, dextrose, spices, acidifier, flavor enhancer, flavors, breadcrumbs, cow's milk, rennet, lactic ferments.

Allergens: Gluten, Egg, lactose

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Fondue chinoise de boeuf Suisse Garantie, superior quality selected by the butcher and cut minute.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Also take care not to mix raw meat with sauces and side dishes.