Boar terrine with Timut pepper
Wild boar terrine, with peppery citrus notes.
Ingredients: wild boar meat, pork liver, shallot, garlic, milk, eggs, red wine (sulphite), salt, Timut pepper, spices.
Preservation in the fridge: To be consumed within 2-3 days maximum. Be careful not to keep the meat in contact with other foods.