First, prepare the syrup: pour the water and sugar into a saucepan and mix with a wooden spoon. Boil the mixture for about one minute. Remove from the heat and leave to cool.
Extract the juice from the clementines and lemon.
Then stir the clementine juice and lemon juice into the syrup, mixing well.
Beat the egg white until stiff and fold it into the mixture. The mixture is not homogeneous? It doesn't matter, it will become homogeneous in the ice-cream maker. Place the mixture in the ice-cream maker and allow it to swirl until the sorbet is formed.
Pour into nice individual silicone moulds or into a plastic box.
Place in the freezer.
It's ready to use!
The MagicAstuce: this sweet sorbet can be served with a liqueur. Or accompanied by delicious home-made Christmas biscuits!
The indisputable quality of this caviar with a production controlled in totality on the same site, from hatching to packaging. This caviar offers remarkable grains with shades ranging from grey to light brown, with golden reflections. This caviar is distinguished by an exceptional length in the mouth.