Added to your cart Salmon eggs Origin: France Weight: 100 g product description Melting in the mouth, they can be enjoyed with smoked salmon or gravlax. To consume within two days after opening. Ingredients: eggs of Pacific keta salmon (97%), salt Poissonnerie Lucas Switzerland Depuis 30 ans, l'Artisan M. Lucas et son équipe importent, préparent et distribuent des produits... read more Add to cart (CHF26.90) France Salmon eggs Quick view
Added to your cart Champagne Brut Caviar House Magnum Origin: France Weight: 1.5 l product description Caviar House & Prunier Switzerland read more Add to cart (CHF129.90) France Champagne Brut Caviar House Magnum Quick view
Added to your cart Assemblage rouge BIO Magic x Beauvent Origin: Genève Weight: 0.75 L product description Domaine de Beauvent Domaine familiale de tradition, le vignoble du Domaine de Beauvent composé de 13 hectares et... read more Add to cart (CHF29.90) Genève Assemblage rouge BIO Magic x Beauvent Quick view
Added to your cart Scottish smoked salmon - Red Label Origin: Ecosse Weight: 300 g product description Tender heart of Scottish smoked salmon, ideal for a small aperitif during Christmas. Poissonnerie Lucas Switzerland Depuis 30 ans, l'Artisan M. Lucas et son équipe importent, préparent et distribuent des produits... read more Add to cart (CHF49.90) Ecosse Scottish smoked salmon - Red Label Quick view