First, prepare the syrup: pour the water and sugar into a saucepan and mix with a wooden spoon. Boil the mixture for about one minute. Remove from the heat and leave to cool.
Extract the juice from the clementines and lemon.
Then stir the clementine juice and lemon juice into the syrup, mixing well.
Beat the egg white until stiff and fold it into the mixture. The mixture is not homogeneous? It doesn't matter, it will become homogeneous in the ice-cream maker. Place the mixture in the ice-cream maker and allow it to swirl until the sorbet is formed.
Pour into nice individual silicone moulds or into a plastic box.
Place in the freezer.
It's ready to use!
The MagicAstuce: this sweet sorbet can be served with a liqueur. Or accompanied by delicious home-made Christmas biscuits!
Chenin White Wine "la Renarde"- Domaine de Beauvent. To pair with poultry, curry, fish, foie gras or fruit desserts. It should ideally be served at a temperature of approximately 12° degrees.
Domaine de Beauvent
Domaine familiale de tradition, le vignoble du Domaine de Beauvent composé de 13 hectares et...
read more
The excellence of its recipe is the result of a meticulous process in selecting the botanicals, and harmonizing the flavours. The LVX Gin is distilled in small batches.
Ingredients : A swiss grains’spirit and nine botanicals selected in Switzerland and from some of the best world’s locations give the LVX Gin its distinctive floral and spicy personality. The nose is flagrant, bright and aromatic. 42%vol.
LVX Gin
Devoted to respect the heritage of traditional craftsmanship, the LVX Gin is a tribute to the...
read more
Vin blanc Chasselas "Beauvent" du Domaine de Beauvent. Au sommet du terroir genevois, ce Chasselas est traditionnel, aromatique et léger. Idéal pour l´apéritif, les mets au fromage et les poissons. Servir idéalement à une température de 8° à 10°.
Domaine de Beauvent
Domaine familiale de tradition, le vignoble du Domaine de Beauvent composé de 13 hectares et...
read more