Genève

Cubi Apple & Pear juice 3 l

CHF18.90

3 l

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Product description

Cubi of 3 l of apple & pear juice without added sugar, without concentrates and pasteurized from Opaline.

Ingredients: 60% apples, 40% pears, 0.1% lemon, antioxidant, ascorbic acid.

About the artisans

Nos maraîchers genevois

L'union Maraîchère de Genève est une coopérative qui regroupe 32 producteurs et agriculteurs de la région de Genève. Le but est d'avoir un prix juste entre l'artisan et le consommateur. Les produits sont labellisés GRTA qui assure la provenance et un mode d'agriculture respectueux de l'environnement.

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Clementine sorbet

about the recipe

A festive dessert!

Ingredients for 8 persons:

500 ml clementine juice

The juice of a lemon

180 gr of sugar

100 ml of water

1 egg white

Preparation :

First, prepare the syrup: pour the water and sugar into a saucepan and mix with a wooden spoon. Boil the mixture for about one minute. Remove from the heat and leave to cool.

Extract the juice from the clementines and lemon.

Then stir the clementine juice and lemon juice into the syrup, mixing well.

Beat the egg white until stiff and fold it into the mixture. The mixture is not homogeneous? It doesn't matter, it will become homogeneous in the ice-cream maker. Place the mixture in the ice-cream maker and allow it to swirl until the sorbet is formed.

Pour into nice individual silicone moulds or into a plastic box.

Place in the freezer.

It's ready to use!

The MagicAstuce: this sweet sorbet can be served with a liqueur. Or accompanied by delicious home-made Christmas biscuits!

2 products in this Recipe