Grappa - Château de Crans

Fresh apricot puree (from the Valais, Les côteaux de Saxon), blended with spring water. A true Valaisan symbol! To satisfy a small hunger in the middle of the morning or afternoon.

Opaline gazéifiée “gingembre”. OPALIN par Opaline Factory – Eau parfumée pétillante à base de jus de fruits frais pressés (pommes notamment). 100% natuelle, sans arômes.

Green tea - Les Invités (green tea, China, flavored with jasmine, rose and lychee) loose leaf (100 grams) from Betjeman and Barton.

This tasting trio from Château de Crans is made up of three bottles: a Rosé, a Chasselas sur lies and a Pinot noir. 

The Rosé of Château de Crans is born from a blend of Gamay, Pinot noir and Garanoir. The nose is very fruity and greedy accompanied by aromas of small red fruits. The taste is both fine and full of freshness supported by a slight carbonic touch. 

The Chasselas sur lies comes from best Chasselas parcel of the wine estate at a place called "En Rosset", it is vinified separately. Very complex, this wine reveals nice fruit on the nos with notes of vanilla and toasted bread. The aging on lees gives it a long persistence in the mouth supported by a beautiful roundness. 

The nose of this Pinot noir is fruity, it reveals aromas of cherries and sour cherries. This wine is subtle and delicate with silky tannins supported by a beautiful aromatic persistence on the palate.