France

Leg of lamb from Adret

CHF59.90

1 kg

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Product description

Boneless lamb shoulder 1 kg (4 to 5 people). Label Rouge.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.

About the artisans

Boucherie du Palais

La Boucherie du Palais à Carouge sélectionne des produits dans les fermes genevoises et environnantes. André Vidonne se veut de choisir les meilleures bêtes du troupeau afin d’offrir une qualité irréprochable à sa fidèle clientèle. En effet, depuis quarante ans, il continue à rassir sa viande traditionnellement sur l’os. Et cette qualité se retrouve bien sûr aussi dans les produits transformés dans ses propres laboratoires et les charcuteries.

Recipes with this product

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Herbed lamb shoulder

about the recipe

After the egg hunt, it's time to eat!

For 4 people, this recipe contains:

1 shoulder of lamb (about 1kg)

1 bunch of rosemary

1 bunch of parsley

5 mint leaves

1 sprig of thyme

50 g of butter

5 cloves of garlic

1 glass of white wine

In addition, you will need:

6 tablespoons of olive oil

salt and pepper

A frying pan

A bowl

An ovenproof dish

Preparation:

Preheat oven to 210°C.
Peel the garlic cloves. Remove the leaves from the thyme, rosemary, mint and parsley.
Chop aromatic herbs and garlic very finely. Season with salt and pepper and oil the mixture thoroughly.
Make deep cuts in the leg in 6 or 7 different places. Insert strips of butter in each incision and rub the meat with the oil, herbs and garlic mixture.
Place the lamb shoulder in an oiled ovenproof dish. Sprinkle with 6 tablespoons of olive oil and place in the oven for 1.5 hours, basting regularly with the cooking juices.
When the meat is cooked, let it rest. Deglaze the cooking juices with the white wine and reduce for 5 minutes over high heat.

It is ready!

The MagicTip: Accompanied by small fried potatoes and a salad, this dish is a real treat. The white wine can be replaced by the same amount of vegetable broth and the juice of a lemon without any problem.

Allergens: contains lamb, garlic.

4 products in this Recipe