Domaine de l'Abbaye's Les Soufflés in Presinge marries everyone's favorite: chocolate. To be eaten plain or with milk, it can also be incorporated into a plain yoghurt or cottage cheese. A true delight.
The wheat used in these soufflés is produced as part of the conversion to organic farming at the Domaine de l'Abbaye. May contain leftover cereal husk or other material.