Sablés saveurs orange et épices

This shellfish is appreciated for its fine and iodized flesh.

Stir before opening, serve chilled, in the box. Preparation based on molluscs, onions confit and marinated herbs. After opening, keep in the refrigerator and consume within 3 days.

Ingredients: clam meat (58%) (molluscs), tomato compote (20%) (semi-dried tomatoes, tomato concentrate, sunflower oil, garlic, oregano), olive oil, lemon, onion (3%), vinegar, concentrated lemon juice, sugar, Millac salt, seaweed (wakame). May contain traces of milk and shellfish.

This Balsamic vinegar from Modena has a protected geographical indication. Matured in wooden barrels for 4 years. No added caramel. To accompany a variety of dishes like salad, vegetables, poultry, meat, fish, omelette, cheese and even fruit salad.

Salt from the Alps - Traditional. Takes its original purity from the very heart of the Swiss Alps and is the pride of the artisans who extract it from this environment where it has been preserved for over 200 million years.

Homemade shortbread cookies crafted by the Foyer-Handicap Foundation's ateliers. 

Ingredients: flour, sugar, butter, eggs, almonds.