Organic tomato pulp (Italie, Puglia)

Chakchukah, travel to the Middle East for breakfast!

Ingredients:

• 6 eggs
• 2x red bell peppers
• 314 grams of organic tomato pulp from Apulia
• 1 white onion
• 1 clove of garlic
• 4 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp ground paprika
• 1/2 tsp herbes de Provence 
• salt and pepper    

1. Preheat the oven to 200°C.-.
2. Peel and mince the onion and garlic. Seed and chop the peppers.
3. In a frying pan, melt the onion and garlic in 4 tablespoons of olive oil. 
4. Add the tomato pulp, 1/2 teaspoon ground cumin, 1/2 teaspoon ground sweet paprika, 1/2 teaspoon Provençal herbs, salt and pepper. Simmer and reduce for about 15 minutes over low heat.
5. Create 6 small hollows in the sauce with the back of a spoon and place an egg in each hollow. Make sure your pan is oven safe, if not, transfer the sauce to ovenproof ramekins.
6. Bake (in the pan or in the ramekins) for 8 minutes until the white is set and the yolk is still runny.
7. Your MagicAcolytes love to ea this chakchukah with thick slices of half-white toast. A perfect option for a brunch at home or a quick meal.

Ingredients mentioned in italics are not included in the recipe pack, but can be added to your basket in 1 click.