Filet de bœuf au poivre à la crème

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Tartines façon Bruschetta au chèvre frais

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4 products in this Recipe

Genève

GRTA Cherry Tomatoes

250 g

1

CHF3.90

Suisse

Organic garlic head

1 pc

1

CHF1.40

Genève

Pain Mini-Lion d'Or livre courte

500 g

1

CHF5.40

Fribourg

Fromage frais au lait de chèvre - Nature

80 g

1

CHF4.40

Tartines façon Bruschetta au chèvre frais

CHF15.10

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Tartines de saumon snacké coloré à la betterave

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Colombie

Lime

1 pc

1

CHF1.20

Ecosse

Salmon fillet from Scotland (without skin)

180 g

1

CHF13.40

Suisse Romande

Organic Beets

450 -500 g

2

CHF3.90

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Spelt bread from BIO flour

1 pc

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CHF5.95

Tartines de saumon snacké coloré à la betterave

CHF28.35

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Parmesan twists

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Parmesan Twists

Perfect to complete an impromptu aperitif, these homemade twists will delight your guests.

Ingredients for 4 people:

1 x puff pastry
1 x grated parmesan cheese (100gr)
1 x egg

Roll out the puff pastry. Cover the dough with an egg yolk slightly diluted with water. Sprinkle with grated Parmesan, salt and pepper.
Fold your dough in half, then cut into strips about 1 cm wide. Twist each strip and place them on a baking sheet. Brush with the remaining egg yolk and sprinkle again with Parmesan cheese.
Bake for 10 min at 200°. Your twists should be golden brown.

To vary the twists, replace the parmesan cheese with gruyère cheese, or pesto.

Ingredients in italics are not included in the recipe but can be added to your basket.

2 products in this Recipe

Italie

Parmigiano Reggiano (grated)

100 g

1

CHF6.90

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Pâte feuilletée sous-vide

250 g

1

CHF6.90

Parmesan twists

CHF13.80

1260

20 min

4

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Filet de bœuf au poivre à la crème

about the recipe

products in this Recipe

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Tartines façon Bruschetta au chèvre frais

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Parmesan twists

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