Fresh tagliatelle with home-made bolognese sauce
about the recipe
Fresh homemade bolognese tagliatelle that everyone loves!
Fresh tagliatelle in Bolognese sauce (pure beef) homemade according to Italian tradition! A 100% natural recipe.
To make this dish, nothing could be simpler: in a small saucepan, heat the Bolognese sauce over low heat. In another large pan, cook the fresh tagliatelle for 3 minutes in boiling salted water.
Place the previously drained pasta in a deep dish. Optional: add a knob of butter to the pasta and mix. All you have to do is pour the Bolognese sauce over the tagliatelle and enjoy!
For a complete experience, we strongly recommend adding grated Parmiggiano Reggiano available in the cheese tab.
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