Added to your cart Gratin Dauphinois about the recipe Gratin Dauphinois: a dish that dates back to the eve of the French Revolution Ingredients for a slightly lighter version with milk and cream: 800 grams of floury potatoes 40 cl of milk 14 cl of cream 25 salt and pepper garlic Preparation: Preheat oven to 160 degrees Peel and cut the potatoes into thin slices (for this step you can ask other people to help) In a baking dish, cut the garlic in half and rub the dish. Then, arrange the slices in layers in the dish. In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes. Bake for 50 minutes. Add a little cream on top and put back in the oven for 20 minutes The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result. Accompanied by a green salad it's the best! :-) 3 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF2.40 Genève GRTA Agria potatoes 1kg 1 CHF1.95 Genève Whole milk from Geneva 1 l 1 CHF1.90 Add to cart (CHF6.25) Gratin Dauphinois Price CHF6.25 450 kcal 20 min 4 Quick view
Added to your cart Crumble aux fraises about the recipe 2 products in this Recipe Genève Strawberries Mara des bois 500 g 1 CHF9.90 Fribourg Butter 100 g 1 CHF1.95 Add to cart (CHF11.85) Crumble aux fraises Price CHF11.85 Quick view
Added to your cart Beef meatballs about the recipe 4 products in this Recipe Suisse Ground Charolais beef 500 g 1 CHF14.90 Lucerne Organic white onions 300 g 1 CHF1.90 Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF4.60 Suisse Organic garlic head 1 pc 1 CHF0.95 Add to cart (CHF22.35) Beef meatballs Price CHF22.35 1267 kcal 20 mn 4 Quick view