Rumpsteak with wild garlic chimichurri
290 kcal
20 min
2
CHF42.10
about the recipe
An Argentine classic, but with a local twist
For 2 dishes, this recipe contains:
2 rump steak steaks
2 bunches of wild garlic
1 bunch flat-leaf parsley
2 baby onions
1 lemon
In addition, what you will need:
Salt and pepper
130 ml of olive oil
2 tbsp. red wine vinegar
½ bunch fresh oregano
1 food processor
Preparation:
- Finely chop the wild garlic, fresh oregano and spring onions.
- Squeeze and remove the lemon zest.
- In a bowl, combine herbs, lemon juice and zest, vinegar, oil and adjust salt and pepper. Set aside in a cool place.
- Heat a skillet over high heat and sear the meat to desired doneness.
- Once cooked, let the grilled steaks rest off the heat and remove the sauce from the refrigerator.
- Serve the sauce over the sliced meat and sprinkle with salt.
It's ready!
MagicTip: for a spicy touch, add 1 to 2 small red peppers to the wild garlic chimichurri.
Allergens: contains garlic and meat.
products in this Recipe
You can add or remove products
CHF2.90
CHF13.40
CHF2.20
CHF2.40
CHF3.90
More similar recipes
Added to your cart
Added to your cart
Added to your cart