Total (tax incl.): CHF0.00
shopping_cart View my cart (0)

The product subtotal must be above CHF 29.25 (excl. VAT & Shipping)
e You are missing CHF .

%
*Discount applied. Go to the checkout to get the details

Boar stew

CHF36.19
There are not enough products in stock

magiclist_icon.png magiclist_icon_active.png

about the recipe

Ingredients : 

  • 400 g wild boar stew GRTA
  • 1 yellow onion 
  • 2 carrots cut into pieces
  • 40g of cheese butter
  • 1 amber beer
  • 1 dried noble laurel leaf
  • 1 sprig of dried thyme
  • flat-leaf parsley
  • salt and pepper


Preparation :

  1. In a casserole, lightly fry the chopped onion in a little butter. Then add the pieces of wild boar stew, carrots, salt, pepper, garlic, parsley, thyme and bay leaf. Sauté for 2-3 minutes.
  2. Deglaze with the beer and simmer on a low heat for 1 to 1h30 hours.
  3. After 1 hour of cooking, check that the liquids have reduced, add a tablespoon of flour to thicken if necessary or add half a glass of water if the sauce has reduced too much. Leave to cook for another 1 to 1h30.
  4. Serve with the classic hunting side dishes, spätzli, red cabbage, saffron pears with honey, Brussels sprouts and caramelised chestnuts to name a few!

It's an autumn favourite of the MagicTeam, even better with a side of fresh, homemade spätzli from our MagicArtisan la Casa della Pasta.

products in this Recipe

-
+
Button mushrooms
Button mushrooms

CHF3.95

-
+
Cremo Cream UHT 25%

CHF3.40

-
+
Organic white onions

CHF2.20

-
+
Cultured butter
Butter

CHF2.20

-
+
Unicorne IPA Beer - du Virage Brewery 0.33 l

CHF4.62

-
+
Carrots

CHF3.20

-
+
Boar stew meat - GRTA

CHF16.92

More similar recipes

Mousse au chocolat à réaliser
Added to your cart

Mousse au chocolat à réaliser

Price CHF4.90
330 kcal
15 min
6
Quick view
Un parisien qu'on aime bien
Added to your cart

Un parisien qu'on aime bien

Price CHF12.80
Quick view
Pain perdu à faire maison
Added to your cart

Pain perdu à faire maison

Price CHF12.90
Quick view