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Boar stew
CHF32.75
about the recipe
Ingredients :
- 400 g wild boar stew GRTA
- 1 yellow onion
- 2 carrots cut into pieces
- 40g of cheese butter
- 1 amber beer
- 1 dried noble laurel leaf
- 1 sprig of dried thyme
- flat-leaf parsley
- salt and pepper
Preparation :
- In a casserole, lightly fry the chopped onion in a little butter. Then add the pieces of wild boar stew, carrots, salt, pepper, garlic, parsley, thyme and bay leaf. Sauté for 2-3 minutes.
- Deglaze with the beer and simmer on a low heat for 1 to 1h30 hours.
- After 1 hour of cooking, check that the liquids have reduced, add a tablespoon of flour to thicken if necessary or add half a glass of water if the sauce has reduced too much. Leave to cook for another 1 to 1h30.
- Serve with the classic hunting side dishes, spätzli, red cabbage, saffron pears with honey, Brussels sprouts and caramelised chestnuts to name a few!
It's an autumn favourite of the MagicTeam, even better with a side of fresh, homemade spätzli from our MagicArtisan la Casa della Pasta.
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