Tofu and veggies stir fry

312 kcal

20 min

CHF18.50

There are not enough products in stock

about the recipe

THE BEST Tofu stir fry (in our book)

Ingredient:

240g firm tofu
1 tbsp sunflower oil
3 tbsp soy sauce
2 large garlic cloves
1 onion
2 carrots cut into matchsticks
1 head of broccoli cut into florets
1 lime

Drain the tofu by pressing it down between paper towels to squeeze out any excess moisture. Cut it into 1-2 cm cubes.
In a large skillet (or even better, in a wok), heat the sunflower oil and add the tofu with 1 tbsp soy sauce. Sauté while stirring for 8-10 minutes.
Add the minced garlic, the sliced onion, the carrot and the broccoli florets and stir fry for 2-5 minutes. Add the remaining soy sauce and stir while cooking until fragrant (around 1 minute).
Serve over steamed rice or boiled noodles, or just on its own.

Our MagicTrick on this recipe is to finish it off by squeezing some lime juice and adding some fresh coriander right before serving.

Enjoy !

products in this Recipe

Lime

CHF0.95

Broccoli

CHF4.40

Organic white onions

CHF1.90

Carrots

CHF2.40

Tofu nature BIO

CHF5.95

Fresh Garlic

CHF2.90

More similar recipes

Added to your cart

Tarte aux oignons bernoises.

CHF20.55

Quick view

Added to your cart

Oven baked local ricotta

about the recipe

A new way to eat ricotta!

For 4 people, this recipe contains:

400 gr cow ricotta cheese

2 tablespoons of olive oil

In addition, you will need:

Salt and pepper

Preparation:

Drain the ricotta by placing it in a sieve over a bowl for at least 30 minutes. The ricotta must be drained of as much water as possible.
Cut the drained ricotta into thick slices (2-3 cm thick).
Line a baking sheet with parchment paper and place the ricotta slices on it. Season with salt and pepper (you can also add oregano or dried basil, for example).
Bake at 180° C (ventilated oven) for about 15-20 minutes. The ricotta is ready when the remaining water has evaporated and the surface has a golden brown crust.

It's ready to go!

MagicTip: For a MagicApéro, we recommend serving it on small slices of sourdough baguette for creamy crostini. This baked ricotta is also delicious inside a grilled vegetable sandwich!

Allergens: contains lactose

2 products in this Recipe