Butter
Bundles with this product
Cheese and dairy products (2p.)
bundle description
Selection of cheeses and dairy products: cheeses and yogurts vary every week!
customize bundle
Cheese and dairy products (2p.)
Cheese and dairy products (4 p.)
bundle description
Selection of cheeses and dairy products: cheeses and yogurts vary every week!
customize bundle
Cheese and dairy products (4 p.)
Recipes with this product
Swiss endives with GRTA ham
about the recipe
h4. Now at last a method to get the kids to eat endives! h5. Here is a simple and delicious recipe with Swiss endives and GRTA cooked ham from the “Boucherie du Palais”, freshly cut in slices. h5. For the bechamel: # 1. Melt 30g of butter in a pan. Remove the pan from heat and add 30g of flour. # 2. Pour milk (approx. 50cl.) progressively whilst stirring to prevent lumps. # 3. Return on the fire at a low heat and allow to thicken. h5. For the endives: # 1.Bleach the endives in boiling water for about 10/15 minutes. # 2. When cooked, envelope each endive with a slice of ham, place into a fire proof dish previously buttered. h5. Final stage: # 1. Cover with the bechamel sauce and sprinkle generously with grated Gruyère cheese. # 2. Cook in the oven, option grill, for approx. 15/20 min. until well browned. h4. We are grown up children and we too adore this recipe! Attention: the flour and the grated Gruyère cheese are not included in the pack but are available on the website.
2 products in this Recipe
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about the recipe
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4 products in this Recipe
Swiss endives with GRTA ham
about the recipe
Finally the way to get your kids to eat endives!
Ingredients for 3 persons:
1 x endives (500gr)
1 x cooked ham (100gr)
1 x cheese butter (30-40gr)
1 x grated gruyere cheese
1 x flour (30gr)
1 x whole milk (50cl)
Preparation:
- In a saucepan melt 30gr of butter then add 30gr of flour. Pour 50cl of milk while stirring. Let it thicken over low heat.
- Blanch the endives in boiling water for 10-15 minutes. Once cooked, wrap each endive with ham and place in a buttered dish.
- Cover with béchamel sauce and sprinkle with grated Gruyère cheese.
- Bake in a hot oven, grill option, for about 15/20 min. until the surface is well browned.
- Ingredients in italics are not included in the recipe but can be added to your basket.
Allergens: contains pork products and dairy.
4 products in this Recipe
4 other products in the same category:
Gruyère (with a fruity aroma), Bruand
Origin: Fribourg
Weight: 250 g
product description
Gruyère with a fruity aroma, from Bruand. Matured for 13 months in a cellar with a humid atmosphere to develop it’s full taste and texture. 250gr, the cheese is cut on the day
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand... read more
Raclette from Bruand
Origin: Suisse
Weight: 400 g
product description
Raclette from Bruand (sliced). You can cut the slices smaller to fit the raclette grill pans. 400gr is the right amount for 2 people. This cheese from the Bernese Oberland, is matured for 7 months.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand... read more
"Chavignole Crottin" goat cheese
Origin: France
Weight: 1 pc
product description
The cheese is matured on a ray mat. This may result in mould developing on the cheese with is a normal part of the maturation process and gives the "Chavignole Crottin" it’s distinctive character.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand... read more
Fresh goat's milk cheese - Figs
Origin: Fribourg
Weight: 80 g
product description
Store under refrigeration at max 5°C. Made in Switzerland, packaged in a protective atmosphere. Certified by Marguerite. A very fine cheese in the mouth.
Ingredients: Swiss fresh cheese, fat, based on goat's milk, thermized, filled with a preparation of figs. Fresh goat's cheese, fig jam (6%) (Corsican fig), cane sugar, glucose syrup, lemon juice, gelling agent: pectin, cooking salt.