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Italie
Spaghetti
CHF5.25
500 g
Product description
Durum wheat spaghetti (made with bronze dies), Verrigni. The best pasta in Italy!
About the artisans
Cibo Vinum Genève
Switzerland
Recipes with this product
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Spaghetti molded in bronze.
Abruzzo is one of the prime regions for the production of quality pasta. The quality criteria are the use of local wheat from small farms, bronze molding (which gives the final product the perfect roughness so that the sauce covers the dough) and slow drying. Verrigni is the benchmark for great Italian chefs.