Spinach and ricotta agnolotti - fresh and homemade
Origin: Suisse
Weight: 500 g
product description
Spinach and ricotta agnolotti, fresh and homemade by La Casa Della Pasta in Geneva.
To cook: bring salted water to a boil then cook the pasta for 5 minutes while reducing the heat.
Ingredients: durum wheat semolina, fresh eggs, ricotta, spinach, Grana Padano, Pecorino, breadcrumbs, spices, salt. Without preservative, without coloring.
La Casa Della Pasta
La Casa della Pasta, située à Carouge, puise son savoir-faire dans les plus vieilles traditions...
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Abruzzo is one of the prime regions for the production of quality pasta. The quality criteria are the use of local wheat from small farms, bronze molding (which gives the final product the perfect roughness so that the sauce covers the dough) and slow drying. Verrigni is the benchmark for great Italian chefs.