Added to your cart Lasagna sheets - fresh and homemade Origin: Genève Weight: 500 g product description Lasagna pasta with eggs (cut leaves). Fresh and homemade by La Casa Della Pasta in Geneva. Ingredients: durum wheat semolina, eggs, water. No preservatives, no coloring agents. No need to cook them before preparation, just plan a more liquid lasagna sauce for an ideal cooking ;) La Casa Della Pasta La Casa della Pasta, située à Carouge, puise son savoir-faire dans les plus vieilles traditions... read more Add to cart (CHF9.90) Genève Lasagna sheets - fresh and homemade Quick view
Added to your cart Tomato and basil sauce Origin: Genève Weight: 360 g product description Tomato sauce by the Union Maraîchère de Genève made with beautiful Geneva tomatoes and basil. Ingredients : Tomato (87%), onion (10%), rapeseed oil (1%), sugar (1%), basil (0.8%), garlic (0.6%), cooking salt (0.6%), pepper. Of course, without colouring agents or preservatives. Nos maraîchers genevois L'union Maraîchère de Genève est une coopérative qui regroupe 32 producteurs et agriculteurs de... read more Add to cart (CHF7.40) Genève Tomato and basil sauce Quick view
Added to your cart Gnocchi - fresh and homemade Origin: Genève Weight: 500 g product description Potato gnocchi with grated Grana Padano, homemade by La Casa Della Pasta in Geneva. Ingredients: durum wheat semolina, eggs, potato, Grana Padano (traditional Italian cheese made from cow's milk). Without preservatives, without artificial colourings. To cook: bring salted water to a boil then cook the gnocchi until they rise to the surface (that's La Casa's trick), about 3 minutes. La Casa Della Pasta La Casa della Pasta, située à Carouge, puise son savoir-faire dans les plus vieilles traditions... read more Add to cart (CHF9.90) Genève Gnocchi - fresh and homemade Quick view
Added to your cart Mushroom and ricotta agnolotti - fresh and homemade Origin: Genève Weight: 500 g product description Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva. Cooking: bring salted water to a boil then cook the pasta for 5 minutes. Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.Sans conservateur, sans colorant. Without preservatives, without artificial colourings. La Casa Della Pasta La Casa della Pasta, située à Carouge, puise son savoir-faire dans les plus vieilles traditions... read more Add to cart (CHF22.90) Genève Mushroom and ricotta agnolotti - fresh and homemade Quick view