Fusilli SottoleStelle - BIO

Lasagna pasta with eggs (cut leaves).

Fresh and homemade by La Casa Della Pasta in Geneva.

Ingredients: durum wheat semolina, eggs, water.

No preservatives, no coloring agents.

No need to cook them before preparation, just plan a more liquid lasagna sauce for an ideal cooking ;)

Tomato sauce by the Union Maraîchère de Genève made with beautiful Geneva tomatoes and basil.

Ingredients : Tomato (87%), onion (10%), rapeseed oil (1%), sugar (1%), basil (0.8%), garlic (0.6%), cooking salt (0.6%), pepper.

Of course, without colouring agents or preservatives.

Potato gnocchi with grated Grana Padano, homemade by La Casa Della Pasta in Geneva.

Ingredients: durum wheat semolina, eggs, potato, Grana Padano (traditional Italian cheese made from cow's milk).

Without preservatives, without artificial colourings.

To cook: bring salted water to a boil then cook the gnocchi until they rise to the surface (that's La Casa's trick), about 3 minutes.

Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.

Sans conservateur, sans colorant.

Without preservatives, without artificial colourings.