Home-made multigrain Baguette

Home-made cornbread bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.

Ingredients: wheat flour, water, cornmeal, vegetable fat (partially hydrogenated rapeseed oil, coconut oil), salt, yeast, sunflower seeds, corn flour, barley malt flour, wheat gluten, ascorbic acid

The small square toast loaf is the ultimate toast loaf. Soft and fluffy, it will welcome your favorite ingredients for sandwiches but it is also perfect for a good snack.

Ingredients: wheat flour, fat, milk, yeast, salt.

Thawed Poppy seed bagel made by Foyer Handicap. An artisanal, local and social quality.

Ingredients: GRTA wheat flour, water, poppy, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid

Steph's baguette is a twisted sourdough rye baguette with a moist, chewy crumb and a crispy crust.

Ingredients: GRTA half white rye flour, sourdough, water, salt.