Pain Multi Céréales

Home-made cornbread bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.

Ingredients: wheat flour, water, cornmeal, vegetable fat (partially hydrogenated rapeseed oil, coconut oil), salt, yeast, sunflower seeds, corn flour, barley malt flour, wheat gluten, ascorbic acid

Homemade olive buns (burger buns) prepared the same day by the workshops of the Foyer-Handicap Foundation. Approximately 80 g.

Ingredients: GRTA wheat flour, water, green olives, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid

Allergens: contains gluten and dairy products

Nature bagel prepared by Foyer Handicap. With a local, artisanal and social quality. 

Ingredients: GRTA wheat flour, water, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid

The Mini-Lion d'Or short pound bread is a half-white bread with a soft and generous crumb. It is the perfect bread for large sandwiches or even for toast.

Ingredients: half white flour, wheat flour, salt, yeast.