Mussels from Bouchot
Ideal for 2-3 people // Preparation Time: 15 min // Cooking Time: 10 min. A simple recipe to make. Start by washing the mussels and putting them under cold water. Next, put them in a saucepan and add about 40g of butter and 60g of shallots (diced) as well as parsley. Finish by adding white wine (about 10cl) and pepper. Let cook on high heat with a lid. As soon as the mussels are open, take the saucepan off the heat. Stir regularly during the cooking time. This kit only includes the mussels but we encourage you to purchase the other items needed on MagicTomato.ch.
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Cordon bleu and potatoes bundle
Pork cordon bleu "homemade" !
The cordon bleu is a pork cutlet rolled around cooked ham and Gruyère cheese which is then coated with breadcrumbs.
Cooking tip: Brown the cordon bleu for about 7 minutes on each side in a non-stick pan with a drizzle of oil.
This pack is intended for 2 people but you can adapt its content according to your tastes and desires.
Fresh tagliatelle with home-made bolognese sauce
Fresh homemade bolognese tagliatelle that everyone loves!
Fresh tagliatelle in Bolognese sauce (pure beef) homemade according to Italian tradition! A 100% natural recipe.
To make this dish, nothing could be simpler: in a small saucepan, heat the Bolognese sauce over low heat. In another large pan, cook the fresh tagliatelle for 3 minutes in boiling salted water.
Place the previously drained pasta in a deep dish. Optional: add a knob of butter to the pasta and mix. All you have to do is pour the Bolognese sauce over the tagliatelle and enjoy!
For a complete experience, we strongly recommend adding grated Parmiggiano Reggiano available in the cheese tab.