Fresh homemade bolognese tagliatelle that everyone loves!

Fresh tagliatelle in Bolognese sauce (pure beef) homemade according to Italian tradition! A 100% natural recipe.

To make this dish, nothing could be simpler: in a small saucepan, heat the Bolognese sauce over low heat. In another large pan, cook the fresh tagliatelle for 3 minutes in boiling salted water.

Place the previously drained pasta in a deep dish. Optional: add a knob of butter to the pasta and mix. All you have to do is pour the Bolognese sauce over the tagliatelle and enjoy!

For a complete experience, we strongly recommend adding grated Parmiggiano Reggiano available in the cheese tab.

Put the Gilt-head Bream (scaled and gutted), seasoned with salt & pepper, olive oil (not included in the pack), carrots, broccoli and Charlotte potatoes (cut in 4) in a oven dish. Bake for 20 min. at 200°c. Bon appétit!

Homemade mint sauce to got whit the lamb roast. 

An English custom that the MagicTeam loves. 

This recipe contains: 

2 bunches of mint

You will also need :

90 grams of sugar

15 cl of cider vinegar

a small saucepan

Preparation :

1. Wash and cut the mint into strips
2. Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. 
3. Stir in the mint and let cool for a few hours.

You can keep this sauce for a few weeks without worrying :-)