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GRTA Cherry Tomatoes
Product description
About the artisans
L'union Maraîchère de Genève est une coopérative qui regroupe 32 producteurs et agriculteurs de la région de Genève. Le but est d'avoir un prix juste entre l'artisan et le consommateur. Les produits sont labellisés GRTA qui assure la provenance et un mode d'agriculture respectueux de l'environnement.
Bundles with this product
Local vegetables (4p.)
bundle description
Selection of local fruits and vegetables by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 4 people.
customize bundle
Local vegetables (4p.)
Local vegetables (6p.)
bundle description
Selection of local fruits and vegetables by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 6 people.
customize bundle
Local vegetables (6p.)
Recipes with this product
Veggie stuffed mushrooms
about the recipe
Mushrooms stuffed with vegetables.
Nice for an aperitif!
Ingredients for 4 people:
- 1 x button mushroom (250gr)
- 1 x onion
- 1 x cherry tomatoes
- Clean the mushrooms. Using a spoon, remove the stems from all the mushrooms and keep them.
- Peel a large onion, slice it finely and fry it over low heat in a pan with a tablespoon of olive oil until the onions start to caramelize.
- Cut the remaining mushroom stems into very small cubes. Add the chopped mushroom stems into the pan.
- Wash and dice the tomatoes and add them into the pan.
- Fill the mushroom heads as much as possible with the preparation using a tea spoon, making a good bulge on top.
- Bake for 30 minutes at 180 degrees. The vegetables will finish caramelizing and the mushrooms will cook.
Now, it's your turn!
3 products in this Recipe
Swiss Quinoa salad
about the recipe
A bowl of full of color and freshness!
For 4 persons, this recipe contains:
250 gr quinoa
1/2 cucumber
10 cherry tomatoes
1 lemon
1 bunch of parsley
In addition, what you will need:
4 tbsp. olive oil
1 tsp. salt
Preparation:
- Rinse the quinoa under the tap of fresh water before cooking it in salted water for about 15 minutes. Once cooked, drain and cool in a colander.
- While the quinoa is cooking, rinse the tomatoes and quarter them.
- Peel the cucumber and cut it into small cubes.
- Chop the parsley and place it in a small bowl. Add the oil, lemon juice and salt and whisk to create a lemongrass.
- Combine the cooked quinoa, vegetables and lemon grass in a bowl and serve chilled.
It’s ready !
MagicTip: turn this salad into an "oriental tabbouleh" by simply replacing the parsley with cilantro, mint, or both!
Allergens: contains tomatoes.
3 products in this Recipe
Taboulé de pois chiches suisse
about the recipe
7 products in this Recipe
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Lamb's lettuce GRTA
Origin: Genève
Weight: 100 g
product description
Rampons de Genève GRTA, parfait pour les salades.
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product description
Gala apples
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Weight: 1 pc
product description
Organic garlic head from Switzerland.
Tip : to ease your digestion, take out the garlic's germ inside the clove.
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Weight: 200 g
product description
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