Organic garlic head

h4. How to make homemade meatballs GRTA ! Basic recipe to accommodate your taste, desires and all sauces with minced meat "minute" GRTA prepared by the "Boucherie du Palais". # 1. Mix by hand the meat, 2 eggs, 1 onion and 1 clove of garlic finely chopped and add a little mustard. # 2. Shape medium sized balls by rolling them between your palms. # 3. Cook the meatballs with a little fat in a fryingpan at medium heat, turning them frequently in order to cook evenly on each side. # 4. Serve with vegetables, pasta and tomato sauce. The kids love it.

Cockerel baked in the oven, the juiciest way to eat this bird

Ingredients for 2 persons:

• 1 x Suisse Garantie cockerel (500gr)
• 1 x organic lemon
• 1 x organic garlic head
• 1 x teaspoon of mustard
• 2 x cc herbs of Provence

1. Preheat the oven to 240°.
2. With a sharp knife, split the poussin in 2 (by the back, without separating them). Press hard with your hands to flatten each half as much as possible. (You can use a saucepan).
3. Prepare a marinade with lemon juice, 1 clove of garlic finely chopped, 1 teaspoon of mustard, 2 teaspoons of herbes de Provence, salt, pepper. Mix well and pour over the cockerel, cover and leave to rest for 1 hour in a cool place.
4. Drain and place the poussin on a baking sheet. Grill in the oven (or on the barbecue) for approx. 20/30 minutes, turning regularly and brushing with marinade.

Ingredients in italics are not included in the recipe but can be added to your basket.