Leeks

A balanced week full of seaside flavors

Your weekly selection of fish, veggies, fruits and eggs.

A simple option to add more local products in your diet in just a clic. This bundle contains enough fresh fruit and veggies for 2 people for a week, as well as pescatarian options for your protein sources.

In case you do not like one or more articles in this bundle, feel free to adapt its content to your liking by using the + and - buttons on the side.

MagicTomato's suggestions for your weekly menus!

We have selected for you the best-of of the week of our artisans to propose you 5 to 6 meals for this week.

A few ideas to combine these ingredients this week:

- Beef burgers

- Gnocchi with fresh eggplant sauce

- Salad and chicken thighs

- Merguez and zucchini on the grill

- Caprese salad

But these are just our ideas, let your imagination run wild and let the leader within you express himself!

This pack is designed for 2 people but you can adapt its content according to your tastes and desires.
In case you don't like an item, you can increase or decrease the quantities of each product in the menu on the right.

Eating 5 fruits and vegetables a day can turn you into a MagicTomato :)

Vegetables' suggestion of the day (available in limited quantities)

Thanks to our cooperation with the Geneva's Red Cross's Inserres organic farm, the Touvière's organic farm in Meinier, Bio Romandie as well as the Union Maraîchère de Genève, you can find your vegetables of the Geneva season labelled « Le Bourgeon - Bio Suisse » and GRTA on our website. Please note that the vegetables can change in size from an order to another (for example, big leeks could be smaller).

Discover organic local products !

Organic Vegetable Soup with veggies from Geneva

A good old-fashioned vegetable soup recipe!

Ingredients for 4 people:

• 1 x organic leeks (500gr)
• 1 x organic carrots (500gr)
• 1 x organic firm potatoes (500gr)

1. Peel, peel and cut all the vegetables into small pieces.
2. Heat some oil in a pan, optionally you can fry an onion. Add all the vegetables and sauté for 15 minutes, watching the cooking. Wait until the leek pieces are melting.
3. Pour in water until the vegetables are just covered. Bring to the boil.
4. Put on low heat and cook for 1 hour, bringing to a low boil.

You can eat your soup with the pieces or put it in a blender to make a soup. You can put a lot of other vegetables if you wish!