Spring onion

Vegetables' suggestion of the day (available in limited quantities)

Thanks to our cooperation with the Geneva's Red Cross's Inserres organic farm, the Touvière's organic farm in Meinier, Bio Romandie as well as the Union Maraîchère de Genève, you can find your vegetables of the Geneva season labelled « Le Bourgeon - Bio Suisse » and GRTA on our website. Please note that the vegetables can change in size from an order to another (for example, big leeks could be smaller).

Discover organic local products !

Selection of local fruits and vegetables by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 2 people. 

Selection of local fruits and vegetables by our team. The content varies every week and always includes a salad, some carrots and potatoes. Perfect for 4 people. 

Enjoy the benefits of lentils with this easy to make recipe

For 2 people, this recipe contains :

250 g lentils

300 g of carrots

1 spring onion

In addition, you will need :

1 tbsp. vinegar 

2 tbsp. mustard

Preparation:

1. Bring 250 g of lentils to a boil with 3 times their volume of water, without salt. Cook for 20 to 30 minutes, then drain.

2. Peel and dice the carrots. Peel and chop a spring onion. In a salad bowl, mix 2 tbsp of mustard with 1 tbsp of vinegar. Add salt and pepper, then 4 tbsp. of olive oil and mix with a fork until well emulsified.

3. Add shallots, lentils and carrots. Mix and set aside in a cool place.

It's ready!

The MagicTip: this recipe lends itself to all sorts of modifications, you can add vegetables of your choice in small cubes according to your tastes and what is left in the refrigerator ;)

Allergens: contains onion

Fresh and lively on the plate

For 2 people, this recipe contains :

250g cooked beetroot

15cl coconut milk

2-3 round radishes

Half a cucumber (1 cucumber)

A few sprigs of coriander

1 bunch of onions

1 lime

In addition, you will need :

1 slice of bread

1 clove of garlic

salt and pepper

A blender

Ice cubes

Preparation :

1. First, peel and crush the garlic. Wash the radishes and cut them into half slices (with a mandolin if you have one).

2. Peel the cucumber and cut it into thin slices. Set aside. 

3. Next, peel the beetroot and cut it into pieces. Do the same with the onion. 

4. Take the bread and remove the crumb. Soak it in the coconut milk. 

5. Put the garlic, onion, beetroot, lime juice, bread crumbs, coconut milk and ice cubes (if you like) in a bowl. Blend finely. 

6. Season with salt and pepper.

7. Arrange gazpacho in bowls and add sprigs of fresh coriander. 

It's ready!

The MagicTip: for a little more spice, you can add a little curry powder.

Allergens: contains gluten, lactose, garlic, onion