Added to your cart Beef and chard wok about the recipe A delicious dinner ? For 4 people, this recipe contains : 800g thinly sliced beef 500g chard ribs In addition, you will need : Salt and pepper 1 tbsp. wheat flour 1 tbsp. olive oil 5 tbsp. soy sauce Preparation : 1. Wash and chop the chard leaves and cut the stems into sections 2. In a bowl, coat the chopped beef with the flour 3. In a wok, pour olive oil and sauté the ribs for 5 minutes with the soy sauce. Then add the sliced beef. 4. Adjust the seasoning with salt and pepper, let cook for another 5 minutes on high heat. It is ready! The MagicTip: we let you choose the accompaniment of rice or noodles, we are too indecisive for that ;) 2 products in this Recipe Suisse Freshly cut thin slices of beef - Suisse Garantie 200 g 1 CHF11.90 Vaud Swiss Chard GRTA 500 g 1 CHF4.95 Add to cart (CHF16.85) Beef and chard wok Price CHF16.85 450 kcal 20 min 2 Quick view
Added to your cart Button mushrooms Origin: Aigle Weight: 250 g product description Button mushrooms (Swiss, Vaud). Produced by Stadler. Champignons Stadler read more Add to cart (CHF3.90) Aigle Button mushrooms Quick view
Added to your cart Sac pour les courses MagicTomato Origin: Suisse Weight: 1 pc product description MagicTomato Genève read more Add to cart (CHF10.00) Suisse Sac pour les courses MagicTomato Quick view
Added to your cart Aromatic herbs for raclette Bio Origin: Valais Weight: 50 g product description Enhance your squeegees. For a perfectly seasoned raclette. Ingredients: Pepper, cooking salt (24%), cloves, garlic, nutmeg, mustard seeds, cinnamon, porcini mushrooms, cayenne pepper Rostal Herbes Aromatiques Switzerland read more Add to cart (CHF5.95) Valais Aromatic herbs for raclette Bio Quick view