The famous sheep cheese from the Basque Country. A perfect balance: not too strong or too mild, even for those who do not like sheep's cheese. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Gruyère, from Bruand. Matured for 24 months in a cellar with a humid atmosphere to develop it's full taste and texture.
This cheese has complex aromas of caramel, salted butter and cocoa. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Raclette from Bruand (sliced). You can cut the slices smaller to fit the raclette grill pans. 400gr is the right amount for 2 people. This cheese from the Bernese Oberland, is matured for 7 months.
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Scamorza is a South Italian cow's milk cheese that stretches when melted. It can be used as a substitution for mozzarella, but the resulting taste will be more dominant. Our MagicArtisan uses only pasteurized milk.