6 eggs BIO from Geneva. Produces by the ferme Inserres of the Geneva Red Cross.
About the artisans
Domaine de l'Abbaye
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Vacherin AOC from Fribourg
Weight: 250 g
Vacherin AOC from Fribourg. Approximately 250gr, the cheese is cut on the day. This cheese is one of the main ingredients in fondue but is also delicious as it is. It is not as well known as other Swiss cheeses but just as good.
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...