6 eggs BIO from Geneva. Produces by the ferme Inserres of the Geneva Red Cross.
Bio
About the artisans
Domaine de l'Abbaye
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Vacherin AOC from Fribourg
Origin: Fribourg
Weight: 250 g
product description
Vacherin AOC from Fribourg. Approximately 250gr, the cheese is cut on the day. This cheese is one of the main ingredients in fondue but is also delicious as it is. It is not as well known as other Swiss cheeses but just as good.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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