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Grilled salmon, asparagus and cherry tomatoes

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Product description

Throw everything in the oven, forget about it for 15 minutes and it's ready!

For 2 persons, this recipe contains:

4 salmon fillets

250 g of cherry tomatoes

500 g of green asparagus

1 tbsp. chimichurri spice mix

In addition, you will need:

1 tsp. salt

1 tbsp. oil 


  1. Wash the tomatoes and asparagus. Prepare the asparagus by removing the hard part of the bottom of the stem.
  2. Place asparagus, tomatoes and salmon fillets on a baking sheet.
  3. Season the fish with salt, oil and the chimichurri mixture
  4. Bake for 20 minutes at 200°C

It's ready!

The MagicTip: to know where to cut the bottom of the asparagus, just fold it until it breaks, the fibrous and hard part of the asparagus will stay in your hand.

Allergens: contains fish.

About the artisans


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