Crème à récurer

XTRA Drops is a fermented chili sauce inspired by the hot sauces of Louisiana. The peppers ferment spontaneously for 3 months, then vinegar is added and the solid part of the mixture is separated to extract the sauce.

The result is a sauce with a bright and intense red color, where the fruitiness of the pepper, the lactic notes of the fermentation and the slight acidity of the vinegar contribute to create a sauce with a unique character that can accompany all kinds of dishes.

Ingredients: peppers, vinegar, sea salt from Trapani.

A possible deposit at the bottom of the bottle is quite normal. Shake well before use. 

Pingo nappies size number 4 Maxi 7-18 kg.

Wetness indicator. MyClimate Neutral Product.

Absorbent pad: FSC certified cellulose (totally chlorine-free bleached); superabsorbent: polyacrylate.

No latex, no lotion, no perfume.

Made in Switzerland. Oeko-Tex certification.

Swiss mild Mustard

Fresh homemade pasta by La Casa Della Pasta in Geneva. 

Ingredients: durum wheat semolina, water, eggs. Contains gluten.

No preservatives, no coloring agents. 

Cooking: boil salted water and cook the pasta for 3 minutes while reducing the heat.