Gomasio BIO avec algues sans sel ajouté

Organic pure Swiss butter cookies.

Ingredients:Swiss wheat flour, Swiss butter 33%, sugar (Germany/Switzerland), Swiss egg whites, Swiss cooking salt.

Allergens: may contain soy, hazelnuts and almonds.

Chickpeas from Sauverny from the Ferme Courtois and with the GRTA label. Recommended use: let soak from 12 hours and rinse. Cook in 3x the water volume for 60 minutes, drain. To use in salads, humus and other meals!

This shellfish is appreciated for its fine and iodized flesh.

Stir before opening, serve chilled, in the box. Preparation based on molluscs, onions confit and marinated herbs. After opening, keep in the refrigerator and consume within 3 days.

Ingredients: clam meat (58%) (molluscs), tomato compote (20%) (semi-dried tomatoes, tomato concentrate, sunflower oil, garlic, oregano), olive oil, lemon, onion (3%), vinegar, concentrated lemon juice, sugar, Millac salt, seaweed (wakame). May contain traces of milk and shellfish.

Homemade shortbread cookies crafted by the Foyer-Handicap Foundation's ateliers. 

Ingredients: flour, sugar, butter, eggs, almonds.