Mayo free angeled eggs
How about a little cloud of heavenly lightness for the starter ?
For 6 people, this recipe contains:
100 grams of ricotta cheese
In +, what you will need:
An electric whisk or a food processor
Two small spoons
- Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool.
- Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork.
- Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste.
- Using two small spoons, fill each half of the white egg with the ricotta filling.
The MagicTip: Sprinkle with paprika for a pretty presentation!
Allergens: contains egg and dairy products.