Green cardamom

Sauverny lentils. This legume has been grown in Geneva since 1995. The green lentil is produced without fertiliser and is a real source of vegetable protein and rich in amino acids.  
The lentil also contributes to a balanced diet through its iron, magnesium and vitamin B content. Nutrition: Sauverny green lentils provide 4 times more fibre than rice, pasta or potatoes. It is more digestible than beans due to its lower cellulose content. Rich in vitamins B1, B2 and B6, it contains 3 times more calcium than cereals and 7 times more iron than spinach. Some nutritionists even claim that eating pulses, such as lentils, helps to lower cholesterol levels.

The glass jars are returnable, please return them together with your bags ;-)

A tasty encounter between basil and mustard. Powerful aroma to highlight charcuterie or Italian dishes.

Composition: Waldensian mustard seeds, water, basil, olive oil, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt , sugar, spices, thickener (guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 1229 kJ / 297 kcal, fat 29 g, Carbohydrates 5 g, Protein 4 g, Salt 2 g

Allergens: Mustard, egg / contains sulphites