Italie

Extra Virgin Olive Oil, Frantoio Muraglia

CHF22.50

0.5 l

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Product description

Produced in Northern Apulia from Peranzana olives, this oil has an aroma of tomatoes, rocket lettuce and artichoke. This well-balanced oil with very low acidity is ideal wine to accompany a variety of dishes like fish and poultry.

About the artisans

Cibo Vinum Genève

Switzerland

Recipes with this product

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Oven baked local ricotta

about the recipe

A new way to eat ricotta!

For 4 people, this recipe contains:

400 gr cow ricotta cheese

2 tablespoons of olive oil

In addition, you will need:

Salt and pepper

Preparation:

Drain the ricotta by placing it in a sieve over a bowl for at least 30 minutes. The ricotta must be drained of as much water as possible.
Cut the drained ricotta into thick slices (2-3 cm thick).
Line a baking sheet with parchment paper and place the ricotta slices on it. Season with salt and pepper (you can also add oregano or dried basil, for example).
Bake at 180° C (ventilated oven) for about 15-20 minutes. The ricotta is ready when the remaining water has evaporated and the surface has a golden brown crust.

It's ready to go!

MagicTip: For a MagicApéro, we recommend serving it on small slices of sourdough baguette for creamy crostini. This baked ricotta is also delicious inside a grilled vegetable sandwich!

Allergens: contains lactose

2 products in this Recipe