Oven baked local ricotta
about the recipe
A new way to eat ricotta!
For 4 people, this recipe contains:
400 gr cow ricotta cheese
2 tablespoons of olive oil
In addition, you will need:
Salt and pepper
- Drain the ricotta by placing it in a sieve over a bowl for at least 30 minutes. The ricotta must be drained of as much water as possible.
- Cut the drained ricotta into thick slices (2-3 cm thick).
- Line a baking sheet with parchment paper and place the ricotta slices on it. Season with salt and pepper (you can also add oregano or dried basil, for example).
- Bake at 180° C (ventilated oven) for about 15-20 minutes. The ricotta is ready when the remaining water has evaporated and the surface has a golden brown crust.
It's ready to go!
MagicTip: For a MagicApéro, we recommend serving it on small slices of sourdough baguette for creamy crostini. This baked ricotta is also delicious inside a grilled vegetable sandwich!
Allergens: contains lactose
2 products in this Recipe