Organic Coffee Barista - grinded
« And you're in Italy...»
Aromas of leather and tobacco. A bitterness shrouded in hints of hazelnuts and caramel. With sugar... a real sweet treat!
Freshly roasted, your coffee is optimally conserved in its closed pack. Once opened, for an optimal crema, consume preferably within three weeks.
Origin: Brazil, Central America, Africa
Variety: 70% arabica and 30% robusta
Certified Fairtrade and sourced from Fairtrade producers.
Coffee roasted and packed in Geneva (Switzerland).