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The 500 g cake dough is a dough ready to be used for your home-made pastry preparations. This format allows you to use 2 cake pans of 18 to 24 cm in diameter or 1 large rectangular baking sheet. Ideal for large quiches or large cakes.
Ingredients: flour, margarine, bakery fat, water, salt.
Consume within 4 to 5 days.
The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.
Genève
Switzerland
Shortcrust pastry made with BIO flour from Geneva produced by TourneRêve. Consume within 4 to 5 days. Made for you by Arnaud of the Boulangerie de Peney. Perfect to make pies. The cooking time depends on the thickness of the dough, usually between
