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Shortcrust pastry from BIO flour
Genève

Cake Dough

CHF8.80
500 g
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Product description

The 500 g cake dough is a dough ready to be used for your home-made pastry preparations. This format allows you to use 2 cake pans of 18 to 24 cm in diameter or 1 large rectangular baking sheet. Ideal for large quiches or large cakes.

Ingredients: flour, margarine, bakery fat, water, salt.

Consume within 4 to 5 days.

The cooking time depends on the thickness of the dough, usually between 20 and 40 minutes between 180 - 200 degrees. For a pie cook at least 30 minutes.

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Genève

About the artisans

Boulangerie Taillé

Switzerland

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