Beef Tenderloin Suisse Garantie

Veal Fondue chinoise Suisse Garantie, superior quality selected by the butcher and cut minute.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Also take care not to mix raw meat with sauces and side dishes. 

Pork ribs "barbecue" style marinade, perfect for barbecue.

Preservation: To be consumed within 2-3 days maximum. Store in the refrigerator. Be careful not to put the meat in direct contact with other meats/foods. Do not lick off any remaining marinade that may remain on your fingers. 

Ingredients: pork, rapeseed vegetable oil, tomato, salt, honey, soy sauce, spices, dextrose

Allergen: Soy

Minute cutlets Swiss beef charcoal. Excellent quality, selected by the butcher. 400g. Perfect for 2 people or 3 small eaters. Origin of the meat: Switzerland

Preservation: To be consumed within 2-3 days maximum. Store in the refrigerator. Make sure the meat does not come in direct contact with other meat/food. Also be careful not to mix raw meat with sauces and side dishes. 

Stunted Charolais beef rib of about 750g. Dry-aged on bone for 5 weeks at the butcher's. The Charolaise is a French cattle breed originating from the Charolles region in Burgundy.

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.