With its delicate and refreshing taste, the cucumber is perfect raw, in salads, or sliced in sandwiches. But did you know that this cucurbit can also be eaten cooked?
Rich in potassium, cucumber is also a very good diuretic.
To facilitate digestion, you can remove the seeds from the cucumber. Mixed with a few mint leaves and a bit of fresh cheese, cucumbers make a very good gazpacho for summer!