De la mer

Lemon cod with carrots and baked potatoes!

You can add the vegetables you want. All cooked together in the oven for 20 minutes at 200°C, seasoned with olive oil, salt, pepper and your favorite spices.

A simple and quick meal.

Enjoy your meal !

Be the king or queen of the BBQ! 

Let's go beyond the classic sausages and discover the selection of skewers from our fishmonger MagicArtisan.

Top quality fish, selected and prepared by Lucas Poisson the same day. It's time to prepare the fire!

A whole bar, scaled and emptied on the day by your local fishmonger.

Also called sea bass, this fish can be found all around and inside Europe.

Noble and tasty fish, with delicate flesh. Contains few bones.

You can prepare it in the oven, grilled or fried, the choice is yours.

There are many recipes in the oven: in foil, stuffed, accompanied by roasted vegetables, citrus flavor, marinated, in a salt crust, the options are numerous.

Let your imagination and your taste buds run wild!

Tasty and barely cooked fluffy fish. Tchss-Tchss.

Cooking tip:

1. Season the fish, pepper and oil each side. (Depending on your taste, add curry, sesame seeds or Provence herbs.)
2. Heat a non-stick pan over high heat.
3. Sear the tuna for two minutes on each side.

The tuna will be semi-cooked, pink at heart. Serve with lemon.

This week's suggestion is a beautiful salmon filet from Scotland, prepared without skin by our fishermaker Lucas. 

Prepared on the same day, this piece is delivered sous-vide.