Carnivore

"Côte de Boeuf" (Dry-Aged) of Premium quality Swiss meat from the famous Butchers du Palais in Geneva (750gr) GRTA (Genève Région Terre Avenir). 

Pork cordon bleu "homemade" !

The cordon bleu is a pork cutlet rolled around cooked ham and Gruyère cheese which is then coated with breadcrumbs. 

Cooking tip: Brown the cordon bleu for about 7 minutes on each side in a non-stick pan with a drizzle of oil.

This pack is intended for 2 people but you can adapt its content according to your tastes and desires.

To celebrate Easter in a new way.

A leg of lamb burger from the Adret. Our butcher recommends putting some mint leaves and feta cheese with this burger. It is excellent. 

Fresh homemade bolognese tagliatelle that everyone loves!

Fresh tagliatelle in Bolognese sauce (pure beef) homemade according to Italian tradition! A 100% natural recipe.

To make this dish, nothing could be simpler: in a small saucepan, heat the Bolognese sauce over low heat. In another large pan, cook the fresh tagliatelle for 3 minutes in boiling salted water.

Place the previously drained pasta in a deep dish. Optional: add a knob of butter to the pasta and mix. All you have to do is pour the Bolognese sauce over the tagliatelle and enjoy!

For a complete experience, we strongly recommend adding grated Parmiggiano Reggiano available in the cheese tab.

We love long nights around a pot of Fondue Chinoise ! 

Our butcher's selection of Swiss beef, cut on demand is never frozen. Thus, the freshest meat makes for the best Fondue Chinoise.

Have a great night !

A delicious dinner for meat lovers!

Two Swiss premium quality entrecôte steaks from Du Palais Butchers with a side of oven baked mushrooms and potatoes.
You can add spices or a creamy sauce to this dish to suit your taste.

Ps: light up a few candles and get that romantic dinner vibe at home

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Oven-roasted chicken !

Your success is guaranteed with this roasted chicken and a side of potatoes and carrots.

Bake it in the oven for about 1 hour at 200 ° C, add your favorite herbs and a knob of butter.

A treat for younger and older eaters.