Carnivore

Fresh homemade bolognese tagliatelle that everyone loves!

Fresh tagliatelle in Bolognese sauce (pure beef) homemade according to Italian tradition! A 100% natural recipe.

To make this dish, nothing could be simpler: in a small saucepan, heat the Bolognese sauce over low heat. In another large pan, cook the fresh tagliatelle for 3 minutes in boiling salted water.

Place the previously drained pasta in a deep dish. Optional: add a knob of butter to the pasta and mix. All you have to do is pour the Bolognese sauce over the tagliatelle and enjoy!

For a complete experience, we strongly recommend adding grated Parmiggiano Reggiano available in the cheese tab.

Hand cut Swiss beef Tartare with home-made sauce. Freshly prepared. Butcher’s premium quality. To enjoy with toasted buns or oven backed potatoes (you can add to the pack).

h4. Your Geneva homemade burger ! h5. The burger GRTA produced with the beef of Choulex, in Geneva by Cédric Goumaz, homemade in 5 minutes with the top quality ingredients (beef burger of the day from the "Boucherie du Palais"). We have also added potatoes to cook in the oven… Wash, cut into quarters, sprinkle with a little oil, spices, a little salt and in the oven for 20 to 30 minutes ! h5. We suggest an option (not included) for cheese lovers, the special Bruand burger cheese and also a wine of our selection… To consume with moderation ! h4. Enjoy your meal !

MagicTomato's suggestions for your weekly menus!

We have selected for you the best-of of the week of our artisans to propose you 5 to 6 meals for this week.

A few ideas to combine these ingredients this week:

- Beef burgers

- Gnocchi with fresh eggplant sauce

- Salad and chicken thighs

- Merguez and zucchini on the grill

- Caprese salad

But these are just our ideas, let your imagination run wild and let the leader within you express himself!

This pack is designed for 2 people but you can adapt its content according to your tastes and desires.
In case you don't like an item, you can increase or decrease the quantities of each product in the menu on the right.

Eating 5 fruits and vegetables a day can turn you into a MagicTomato :)

Today's suggestion is a veal schnitzel with roasted parsley potatoes.
Something for young and old!

For the parsley potatoes:

1. Bring a pan of salted water to a boil.
2. Cook the potatoes previously cut into quarters for about 30 minutes and drain.
3. Melt a piece of butter in the same pan, add the potatoes, sauté until golden and sprinkle with chopped parsley.

For the veal paillards:

1. Brown the veal schnitzel on both sides in a frying pan with some butter.
2. Once golden, lower the temperature and cook for a few more minutes depending on the thickness of the cutlet.

Decorate each escalope with a lemon slice.

Enjoy your meal :)