copy of Carpaccio de Saint-Jacques et citron vert

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Organic potato fritters

about the recipe

Have you ever cooked potato fritters? Golden and crispy, a treat for young and old.

Ingredients for 4 persons:

1 x potato (800gr)

3 x eggs

1 x parsley (25gr)

1 x tbsp. flour

Sunflower oil for cooking

Preparation:

Wash, peel and grate the potatoes, drain them in a colander for 15/20 minutes, squeeze them strongly.
Mix with 3 beaten whole eggs, a tablespoon of flour, finely chopped parsley, salt and pepper.
Form fritters and cook slowly in hot oil. Brown each side for 3 to 4 minutes. Arrange on paper towels.

Ingredients in italics are not included in the recipe but can be added to your basket.

2 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Genève

Charlotte potatoes

1 kg

1

CHF2.90

Organic potato fritters

CHF7.30

238 kcal

30 min

4

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Pain perdu à faire maison

about the recipe

3 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Genève

Whole milk from Geneva

1 l

1

CHF2.40

Genève

Pain Toast Carré Petit

250 g

1

CHF5.90

Pain perdu à faire maison

CHF12.90

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Frites de légumes anciens

about the recipe

3 products in this Recipe

Vaud

Organic parsnip

500 g

1

CHF4.90

Genève

Carrots

500 g

1

CHF3.20

Suisse Romande

Organic Beets

450 -500 g

1

CHF3.90

Frites de légumes anciens

CHF12.01

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copy of Carpaccio de Saint-Jacques et citron vert

about the recipe

products in this Recipe

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